Carote al latte (Carrots Braised in Milk)
User Reviews
0.0
0 reviews
Unrated
-
Total Time
30 mins
-
Course
Side Dish
Carote al latte (Carrots Braised in Milk)
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 500 g 1 lb carrots, preferably 'babies' (see Notes)
- A cupful of milk
- A large nut of butter
- A generous pinch of salt
- A good scraping on nutmeg
- Optional:
- A pinch of caster sugar
- finely chopped parsley
Instructions
- Trim off the tops and tips of the carrots, wash them meticulously, then—depending on how tough their skins are—either peel or rub their skins. If using larger carrots, slice them into rounds.
- Place the carrots in a braiser with the rest of the ingredients. If you are using larger, older carrots, add a pinch of caster sugar as well.
- Simmer the carrots over moderate heat (the milk should bubble gently) until the carrots are perfectly tender and the milk has been complete absorbed. The milk will have turned into little flecks, which is perfectly normal. If you like, add some finely chopped fresh parsley to your braised carrots for color.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
