Carrot and Raisin Salad with Curry Dressing
User Reviews
0.0
0 reviews
Unrated
Carrot and Raisin Salad with Curry Dressing
Report
This carrot and raisin salad is amazing. So unique and always a hit. The hint of curry gives this salad an amazing depth when mixed with the mayo and other ingredients. The dressing can be made up to 24 hours in advance.
Share:
Ingredients
- ¾ cup mayonnaise
- 2 teaspoon curry powder
- 2 teaspoon kosher salt
- ¼ teaspoon cayenne
- Juice of 1 lemon
- 1 lb carrots peeled and shredded (about 4 cups)
- 2 cups raisins
- ¼ cup parsley fresh, chopped
Add to Shopping List
Instructions
- In a medium bowl, mix the mayonnaise with the curry, salt, cayenne, and lemon juice. Set aside.
- Place the carrots, raisins, and parsley in a large bowl. Pour the dressing over the top and then use a wooden spoon to stir until all ingredients are well coated.
- Refrigerate for an hour or up to 4 hours to allow the flavors to develop. Give the salad a good stirring again before serving. Garnish with a little more parsley on top, if desired.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- The dressing can be made up to 24 hours in advance. Keep covered in the fridge until ready to use.
- The salad can be assembled up to 4 hours before serving. Let the salad sit out for 30 minutes before serving. Toss well with a large spoon before serving.
- Leftovers will keep covered in the fridge for several days, although this salad is definitely best served the same day it's prepared.
- NOTE: If you make the mayo from scratch, remember: Although the risk of contracting illness from raw eggs is minimal, those with a compromised immune system should avoid consuming them.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
1020mg
(43%)
Potassium
672mg
(19%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
12900IU
(258%)
Vitamin C
11mg
(12%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1020mg | 43% |
| Potassium | 672mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 12900IU | 258% |
| Vitamin C | 11mg | 12% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Liver Rescue salad with white cabbage, radishes, carrot, white grapes and lime dressing
European, American
5.0
(3 reviews)
