Carrot Bread

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10 slices

  • Calories

    505 kcal

  • Course

    Breakfast

  • Cuisine

    American

Carrot Bread

Carrot Bread with Cream Cheese Frosting is packed with shredded carrots, nuts, and coconut, then iced with a thick layer of everybody's favorite frosting!

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Ingredients

Servings
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup all purpose flour
  • 1 1/2 cups shredded carrot
  • 3/4 cup walnuts, finely chopped
  • 3/4 cup sweetened shredded coconut

Cream cheese frosting

  • 4 ounces cream cheese, brick style
  • 3 Tbsp unsalted butter, room temperature
  • 1 Pinch salt
  • 1/2 tsp vanilla extract
  • 1 1/2 cups powdered sugar
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Instructions

  1. Preheat oven to 350F and line a 9x5 loaf pan with parchment paper.
  2. Whisk together the sugar, oil, eggs, vanilla extract, baking soda, spices, and salt.
  3. Add the flour and mix to combine.
  4. Fold in the carrots, walnuts, and coconut.
  5. Mix until everything is evenly combined, but don't over mix.
  6. Spread the batter into your prepared baking pan and even out the top.
  7. Bake for about 60-70 minutes until risen and fully cooked.
  8. Allow the cake to cool before frosting.
  9. To make the cream cheese frosting, add all of the ingredients to the bowl of a food processor.
  10. Process briefly until smooth. Scrape down the sides if necessary to get all the dry sugar incorporated.
  11. Frost the cooled loaf cake generously.

Nutrition Information

Show Details
Calories 505kcal (25%) Carbohydrates 55g (18%) Protein 5g (10%) Fat 33g (51%) Saturated Fat 21g (105%) Trans Fat 1g Cholesterol 54mg (18%) Sodium 307mg (13%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 42g (84%) Vitamin A 3515IU (70%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 505 kcal

% Daily Value*

Calories 505kcal 25%
Carbohydrates 55g 18%
Protein 5g 10%
Fat 33g 51%
Saturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 307mg 13%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 42g 84%
Vitamin A 3515IU 70%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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