Instant Pot Carrot Bread
User Reviews
5.0
15 reviews
Excellent
Instant Pot Carrot Bread
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Instant Pot Carrot Bread is tender and buttery with subtle notes of vanilla and lemon.
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Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup shredded carrots
- 1/4 cup raisins
- 1/4 cup walnuts chopped
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Instructions
- Spray a 7x3-inch springform pan with baking spray and set aside.
- In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat until light in color and combined.
- Add in eggs, one at a time, beating well after each addition.
- Beat in vanilla extract and sour cream.
- Add the flour, baking powder, baking soda, salt, and mix JUST until combined, do NOT over mix.
- Fold in shredded carrots, raisins, and walnuts.
- Spoon the batter into the prepared pan, and level the top. Cover completely with foil.
- Add 1 ½ cups of water to the bottom of the Instant Pot.
- Place the pan on a trivet with handles or make a foil sling and lower it into the pot.
- Lock the lid and make sure the valve is set to SEALING.
- Select HIGH-PRESSURE for 55 minutes. After cook time ends, allow to naturally release pressure for 15 minutes.
- Do a quick release for the remaining pressure. Open the lid and remove the pan let the cake cool in the pan for 15 minutes, after which transfer it to a platter.
- Slice and serve.
- Store in an airtight container for up to 3 days.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
423mg
(18%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
3171IU
(63%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 423mg | 18% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 3171IU | 63% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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