Carrot Bundt Cake
User Reviews
5.0
15 reviews
Excellent
Carrot Bundt Cake
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Carrot bundt cake is a beautiful combination of moist and sweet carrot cake, topped with divine cream cheese frosting and chopped walnuts. It's full of warm spices and bright flavors that blend together for the perfect festive dessert.
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Ingredients
Cake
- 2 ¼ cups all purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 4 large eggs
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 teaspoons vanilla extract
- 2 ½ cups shredded carrots
- 1 cup walnuts chopped
Cream Cheese Frosting
- 8 ounces cream cheese softened
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ½ cups powdered sugar
Instructions
Cake
- Preheat your oven to 350 degrees fahrenheit, prepare a bundt cake pan by spraying it liberally with baking spray. Grate your carrots and measure them out, setting them aside.
- In a large bowl, whisk together your flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger, and cloves. Set aside.
- In a separate large bowl beat together your eggs, vegetable oil, granulated sugar, brown sugar, and vanilla, add in your carrots and mix.
- Add the dry ingredients to the wet ingredients about ½ cup at a time until it all comes together. Once your batter is mixed, add in the chopped walnuts and mix to incorporate.
- Pour your batter into your prepared bundt pan and bake for 45-50 minutes. A toothpick inserted should come out clean. Allow the cake to cool for at least 20 minutes before gently removing it from the bundt pan.
- In a medium bowl, using a hand mixer, whip your cream cheese until it is smooth. Add in your whipping cream, vanilla, salt, and powdered sugar. Whisk until it all comes together smoothly.
- Once your cake has cooled to room temperature, frost it with your cream cheese frosting. Optional: garnish with more chopped walnuts and a sprinkle of cinnamon or nutmeg.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
94g
(31%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
85mg
(28%)
Sodium
488mg
(20%)
Potassium
290mg
(8%)
Fiber
2g
(8%)
Sugar
71g
(142%)
Vitamin A
4938IU
(99%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 94g | 31% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 488mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 71g | 142% |
| Vitamin A | 4938IU | 99% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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