Carrot Cheesecake Bundt Cake
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Carrot Cheesecake Bundt Cake
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Carrot Cheesecake Bundt Cake is a tender, flavorful, and moist carrot cake from scratch with a creamy cheesecake filling and cream cheese glaze.
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Ingredients
Carrot Bundt Cake:
- 3 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs , room temperature
- 1/2 cup buttermilk , room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 3 cups carrots , shredded
- 1 cup walnuts , chopped
- 8 ounces canned crushed pineapple
- 2 teaspoons vanilla extract
Cheesecake Filling:
- 16 ounces cream cheese , softened
- 1 large egg , room temperature
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
Cream Cheese Frosting:
- 4 tablespoons unsalted butter , softened
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
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Instructions
Carrot Bundt Cake:
- Preheat oven to 350 degrees and spray a 10-inch bundt pan with baking spray.
- Sift the flour, baking soda, salt, and cinnamon into a bowl.
- Into your stand mixer add the eggs, buttermilk, oil, sugar, carrots, walnuts, pineapple, and vanilla on low speed, then add in the flour mixture.
Cheesecake Layer:
- Beat the cream cheese, egg, sugar, and vanilla extract together until smooth and creamy.
To Finish:
- Add 1/3 of the carrot cake batter.
- Add the cheesecake filling evenly.
- Top with the remaining cake batter.
- Bake for 70-75 minutes or until a toothpick comes out clean.
Cream Cheese Icing:
- To your stand mixer, add the butter, cream cheese, and vanilla extract on medium-high speed and whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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