Carrot Cake Waffles
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 Servings
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Course
Breakfast
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Cuisine
International
Carrot Cake Waffles
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A recipe for Carrot Cake Waffles! These easy waffles are packed with grated carrots and warming spices, then topped with a light cream cheese frosting.
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Ingredients
Carrot Cake Waffles:
- 1 1/2 cups all-purpose flour 190 grams
- 2 tablespoons light brown sugar 25 grams
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon nutmeg freshly grated
- 6 ounces carrot peeled and grated
- 2 egg large
- 1/2 cup buttermilk
- 1/4 cup unsalted butter melted and slightly cooled, 60 grams
- 1/4 cup PLAIN yogurt 55 grams
- 1 teaspoon vanilla extract
Cream Cheese Frosting:
- 8 ounces cream cheese softened at room temperature
- 1 cup powdered sugar 125 grams
- 1/4 cup heavy cream 60 milliliters
- 1 teaspoon vanilla extract
Optional Toppings:
- pecans toasted or candied, or walnuts, chopped
- maple syrup
- Sprinkles
Instructions
To make the carrot cake waffles:
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, salt, allspice, nutmeg, and carrots.
- In a medium bowl, whisk together the eggs, buttermilk, butter, yogurt, and vanilla. Mix the wet ingredients into the flour mixture until just combined.
- Grease the heated waffle iron with butter or oil. Add a ladleful of the prepared batter (2 tablespoons for mini waffle iron and about 1/4 cup for a standard size). Heat until the waffle is cooked through and starting to turn golden. Transfer to a plate and repeat with remaining batter.
To make the cream cheese frosting:
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla using a hand mixer until smooth. Slowly beat in the heavy cream until light and fluffy.
- Serve the warm waffles immediately with the cream cheese frosting, a sprinkling of chopped pecans or walnuts, and a drizzle of maple syrup.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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