Carrot Raisin Scones
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
18
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Calories
316 kcal
-
Course
Breakfast
Carrot Raisin Scones
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Carrot Raisin Scones are a delicious spring time treat for breakfast, brunch or just a snack through out the day!
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Ingredients
- 1 cup Greek yogurt
- 1 tsp baking soda
- 1 tsp vanilla
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp ginger
- ⅛ tsp nutmeg
- 1 cup of butter cut into pieces and kept VERY cold
- 2 tsp orange zest
- 2 egg beaten
- ½ cup honey
- 1 cup raisins
- ¾ cup carrots shredded
- ¾ cup pecans chopped
- 1 tsbp water
- 2 tbsp granulated sugar
Instructions
- preheat oven to 350 degrees
- lay the shredded carrot on paper towels to dry off the excess moisture
- in a med bowl combine yogurt, baking soda and vanilla
- in a large bowl combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg
- add in butter and cut in using a fork or pastry cutter, until it's the size of little peas
- add in the orange zest and pecans
- beat 1 egg and honey together
- pour the egg mixture and the yogurt mixture into the flour
- add the carrots, and raisins
- mix everything together until all combined, hands work best. You may have to knead a bit, but it will be moist enough
- remove from bowl and place on a slightly floured surface
- form into a loaf shape about 9 inches by 3 inches (this doesn't have to be exact)
- slice into three equal pieces
- press each piece into about a 1 inch thick circle
- slice each circle into 6 pieces
- place the scones onto a baking sheet
- beat the remaining egg and water together
- brush on the tops and sides of the scones and sprinkle with the the 2 tbsp sugar
- bake for 25 to 30 minutes or until the tops are golden brown
- enjoy!
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
45mg
(15%)
Sodium
307mg
(13%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1235IU
(25%)
Vitamin C
1.1mg
(1%)
Calcium
54mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 45mg | 15% |
| Sodium | 307mg | 13% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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