Vegan Carrot Cake Scones (Gluten-Free)
User Reviews
5.0
3 reviews
Excellent
Vegan Carrot Cake Scones (Gluten-Free)
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A beautiful marriage of scones and carrot cake wrapped into one delicious package.
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Ingredients
- 2 1/2 cups gluten-free all-purpose flour
- 1/2 cup raw cane sugar or coconut sugar
- 2 tsp ground cinnamon
- 1 Tbsp baking powder
- ½ tsp sea salt
- ½ cup raisins
- ½ cup raw pecans chopped
- 1 ¼ cups full-fat canned coconut milk
- 1 1/3 cups grated carrot
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Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper (or spray with cooking spray).
- Add the gluten-free flour, sugar, cinnamon, baking powder, sea salt, raisins and pecans to a mixing bowl and stir thoroughly until everything is well-combined.
- Add the grated carrot and coconut milk and stir well. The dough will appear crumbly at first, so finish off the process by using your hands to knead everything together.
- Form a ball of dough then press it into a disc and place it on a cutting board. Use a knife to cut the round disc into eight triangles. The raisins and nuts will want to pop out of the dough - no big deal - you can just poke them back in.
- Place the dough triangles on the baking sheet and bake for 22 to 25 minutes, ot until the scones are golden-brown and feel firm when poked.
- Allow scones to cool at least 10 minutes before serving.
- If you’d like, you can make a basic powder sugar glaze or warm up some coconut butter in the microwave to glaze the scones.
Nutrition Information
Show Details
Serving
1of 8
Calories
366kcal
(18%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
16g
(25%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 366kcal | 18% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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