Carrot Salad
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Carrot Salad
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Carrots, raisins, and pineapple are tossed with mayonnaise in this simple Carrot Salad recipe. A quick & easy side salad for any occasion.
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Ingredients
- 16 ounces matchstick carrots
- ½ cup mayonnaise
- ½ cup raisins
- 1 tablespoon white granulated sugar
- 8 ounces pineapple tidbits drained
- ¾ cup pineapple juice use the drained juice from the can
Instructions
- Heat the pineapple juice in the microwave until warm.
- Add the raisins to a small bowl and pour the juice over the top. Allow to sit for 10-15 minutes for the raisins to rehydrate and plump back up. Once plump, drain the raisins.
- In a large bowl, add the carrots, raisins, mayonnaise, pineapple and sugar. Stir to combine well.
- Cover with plastic and chill thoroughly. Before serving, give it a good stir!
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
175mg
(7%)
Potassium
431mg
(12%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
12662IU
(253%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 175mg | 7% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 12662IU | 253% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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