Carrot Soup Recipe with Ginger
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4.9
1,701 reviews
Excellent
Carrot Soup Recipe with Ginger
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This easy 7-ingredient carrot ginger soup is great for warming up on cold nights. With a luscious creamy texture from the blended carrots, it's totally vegan - no dairy or nuts required!
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ medium yellow onion chopped
- ½ teaspoon sea salt
- 3 garlic cloves smashed
- 1 pound carrots roughly chopped
- 1 teaspoon grated fresh ginger
- 1 tablespoon apple cider vinegar
- 3 cups vegetable broth
- freshly ground black pepper
- 1 teaspoon maple syrup optional
- coconut milk for garnish, optional
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Instructions
- Heat the oil in a large pot over medium heat. Add the onions, salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook 8 minutes more, stirring occasionally.
- Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Let cool slightly and transfer to a blender. Blend until smooth. If your soup is too thick, add a little water. If you would like your soup a little sweeter, add the maple syrup.
- Serve with a drizzle of coconut milk, if desired.
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User Reviews
Overall Rating
4.9
1,701 reviews
Excellent
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