Carrot Top Pesto Recipe
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4 servings
-
Calories
326 kcal
-
Course
Side Dish
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Cuisine
North American
Carrot Top Pesto Recipe
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Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top!
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Ingredients
- 2 2 bunches of carrots 1 ¼ lb.
- 2 2 teaspoons olive oil
- ¼ ¼ teaspoon each: sea salt and pepper
The Pesto
- 2 2 cups carrot top leafy greens you can use some parsley if you don't have enough
- ⅓ ⅓ cup salted toasted cashews
- ⅓ ⅓ cup mild flavored olive oil
- 2 2 tablespoons freshly squeezed lemon juice
- 1 1 clove garlic
- ¼ ¼ teaspoon each: sea salt and pepper
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Instructions
- Preheat the oven to 425 degrees.
- Chop the carrots into 2-inch lengths, put them on a baking sheet, and toss them with the oil, salt, and pepper. Roast the carrots for 20 minutes.
- Place the carrot top pesto ingredients in your food processor or small blender and blend until mostly smooth.
- When the carrots are done cooking, toss them in ½ cup of the pesto and serve.
Notes
- You will have more pesto than you need for this recipe. The extra is delicious served with chicken. Or save it to put on eggs, in a sandwich, or tossed with pasta.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
326kcal
(16%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Sodium
462mg
(19%)
Potassium
529mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
23681IU
(474%)
Vitamin C
35mg
(39%)
Calcium
156mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 326kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Sodium | 462mg | 19% |
| Potassium | 529mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 23681IU | 474% |
| Vitamin C | 35mg | 39% |
| Calcium | 156mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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