Cauliflower Salad Recipe
User Reviews
5.0
                                            
                                            102 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6 servings
 - 
                        Calories
246 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
North American
 
																									Cauliflower Salad Recipe
															
																
																Report
															
														
																												
													Cauliflower Salad with creamy avocado pesto, sweet cherry tomatoes, and spicy arugula is about to become your go-to recipe to bring to a picnic or serve on the deck with dinner. The flavors are bright and fresh and so delicious!
                                        Share:
                                        
                                    
                                Ingredients
Cauliflower Salad
- 1 large head of cauliflower chopped
 - 1 pint cherry tomatoes cut in half
 - 1 ounce baby arugula
 - ¼ cup minced red onion
 - ¼ cup chopped toasted almonds
 
Avocado Pesto
- 1 cup basil
 - ¼ cup olive oil
 - ¼ cup toasted cashews
 - 1 teaspoon salt
 - Juice from 1 ½ lemons
 - 1 clove garlic minced
 - 1 ripe avocado
 
Instructions
- Add the cauliflower pieces to a medium-sized pot an add an inch of water. Bring the pot to a boil over high heat, cover the pot, and steam for 3-5 minutes, depending on how soft you like your cauliflower. Drain the water from the pot and, if serving cold, run cold water over the cauliflower until it is cold.
 - Add the basil, olive oil, cashews, salt, lemon juice, and garlic to your blender and blend on high until mostly smooth. Add the avocado and ½ cup of water and blend once more for a few seconds. If the pesto is too thick to pour, add a little more water.
 - Add the steamed cauliflower, cherry tomatoes, arugula, red onion, and almonds to a large bowl, pour the avocado pesto over the top, and toss to coat.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = ⅙ of the recipe
																																			
												Calories  
												246kcal
																									(12%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												6g
																									(12%)
																																			
												Fat  
												19g
																									(29%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												13g
																																			
												Sodium  
												443mg
																									(18%)
																																			
												Potassium  
												872mg
																									(25%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												758IU
																									(15%)
																																			
												Vitamin C  
												95mg
																									(106%)
																																			
												Calcium  
												75mg
																									(8%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 246kcal | 12% | 
| Carbohydrates | 17g | 6% | 
| Protein | 6g | 12% | 
| Fat | 19g | 29% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 13g | 65% | 
| Sodium | 443mg | 18% | 
| Potassium | 872mg | 19% | 
| Fiber | 7g | 28% | 
| Sugar | 6g | 12% | 
| Vitamin A | 758IU | 15% | 
| Vitamin C | 95mg | 106% | 
| Calcium | 75mg | 8% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                102 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Wild Cauliflower Mushroom Gratin
										 North American, Canadian, Wild Food, West Coast, Mushrooms
									
									
										
											5.0
										
										
											 
										
										
											(30 reviews)