Cauliflower Salad Recipe

User Reviews

5.0

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    246 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Cauliflower Salad Recipe

Cauliflower Salad with creamy avocado pesto, sweet cherry tomatoes, and spicy arugula is about to become your go-to recipe to bring to a picnic or serve on the deck with dinner. The flavors are bright and fresh and so delicious!

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Ingredients

Servings

Cauliflower Salad

  • 1 large head of cauliflower chopped
  • 1 pint cherry tomatoes cut in half
  • 1 ounce baby arugula
  • ¼ cup minced red onion
  • ¼ cup chopped toasted almonds

Avocado Pesto

  • 1 cup basil
  • ¼ cup olive oil
  • ¼ cup toasted cashews
  • 1 teaspoon salt
  • Juice from 1 ½ lemons
  • 1 clove garlic minced
  • 1 ripe avocado
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Instructions

  1. Add the cauliflower pieces to a medium-sized pot an add an inch of water. Bring the pot to a boil over high heat, cover the pot, and steam for 3-5 minutes, depending on how soft you like your cauliflower. Drain the water from the pot and, if serving cold, run cold water over the cauliflower until it is cold.
  2. Add the basil, olive oil, cashews, salt, lemon juice, and garlic to your blender and blend on high until mostly smooth. Add the avocado and ½ cup of water and blend once more for a few seconds. If the pesto is too thick to pour, add a little more water.
  3. Add the steamed cauliflower, cherry tomatoes, arugula, red onion, and almonds to a large bowl, pour the avocado pesto over the top, and toss to coat.

Nutrition Information

Show Details
Serving 1 serving = ⅙ of the recipe Calories 246kcal (12%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Sodium 443mg (18%) Potassium 872mg (25%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 758IU (15%) Vitamin C 95mg (106%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 246 kcal

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 246kcal 12%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 13g 65%
Sodium 443mg 18%
Potassium 872mg 19%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 758IU 15%
Vitamin C 95mg 106%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

102 reviews
Excellent

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