Roasted Turmeric Cauliflower Recipe

Name: Roasted Turmeric Cauliflower Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cauliflower; 2 tablespoons olive oil; 1 tablespoon ground turmeric; 1 teaspoon EACH: sea salt and chili powder; ½ teaspoon EACH: black pepper and ground ginger; 1 lemon; cilantro

User Reviews

4.9

117 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4 servings
Calories
100 kcal
Course
Side Dish
Cuisine
North American

Roasted Turmeric Cauliflower Recipe

Iris Warren

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This golden turmeric cauliflower is a healthy and versatile side dish. Bite-sized cauliflower florets are seasoned with turmeric, ginger, and a little chili, then topped with a squeeze of lemon. It's super easy to make, and it's ready in 45 minutes!

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Ingredients

Servings

1 large head of cauliflower cut into florets
2 tablespoons olive oil
1 tablespoon ground turmeric
1 teaspoon EACH: sea salt and chili powder
½ teaspoon EACH: black pepper and ground ginger
1 lemon cut into ½-inch slices
cilantro to serve

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Instructions

Preheat your oven to 425 degrees. Line a large baking sheet with parchment paper. Add the cauliflower florets to a large bowl and drizzle with the oil. Sprinkle the turmeric, sea salt, chili powder, black pepper, and ginger over top and toss so everything is well coated.
Transfer to the prepared baking sheet and roast in the oven for 40 minutes, turning halfway. At the halfway mark (after 20 minutes) add the lemon slices to the baking sheet.
Serve the turmeric cauliflower with the roasted lemons squeezed over top and a little cilantro.

Nutrition Information

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Serving 1 serving = ¼ of the recipe Calories 100kcal (5%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 654mg (27%) Potassium 726mg (21%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 156IU (3%) Vitamin C 116mg (129%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 100 kcal

% Daily Value*

Serving	1 serving = ¼ of the recipe
Calories	100kcal	5%
Carbohydrates	15g	5%
Protein	5g	10%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	654mg	27%
Potassium	726mg	15%
Fiber	6g	24%
Sugar	5g	10%
Vitamin A	156IU	3%
Vitamin C	116mg	129%
Calcium	60mg	6%
Iron	2mg	11%