Cascabel Salsa

User Reviews

3.8

30 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    14 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Cascabel Salsa

Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5 ½ ounces tomatillo
  • 1 ounce cascabel peppers about 7 peppers
  • 1 garlic clove
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Break the peppers into pieces for a better roasting. Slightly roast the peppers on a medium hot griddle, turning the peppers to have an even roasting. Turn frequently to avoid burning the peppers. This step will take about 1-2 minutes.
  2. Once you roast the peppers, place them in a small saucepan with 2 cups of hot water to soak for about 15 minutes, or until they are soft.
  3. Meanwhile, roast the tomatillos on the hot griddle, and once they are roasted, wrap them in an aluminum foil to keep warm while the peppers are soaking.
  4. Place tomatillos, softened peppers, garlic clove, and ½ cup of water into your blender pitcher and process until you have a smooth sauce. If you like, you can also puree the sauce in a food processor to give the salsa a coarse texture. Season with salt and pepper.

Notes

  • Serve over meats, beans, eggs, and potato tacos.

Nutrition Information

Show Details
Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 239mg (10%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 4.8mg (5%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 14 kcal

% Daily Value*

Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 239mg 10%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 45IU 1%
Vitamin C 4.8mg 5%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.8

30 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mexican Salsa Recipe

Mexican
3.9 (108 reviews)

Chile Rayado Salsa Recipe

Mexican
4.3 (9 reviews)

Salsa Molcajeteada

Mexican
4.4 (48 reviews)

Grilled Tomato Salsa Recipe

Mexican
5.0 (12 reviews)

Restaurant Salsa Recipe

Mexican
3.7 (1,509 reviews)

Mango Salsa Recipe

Mexican
4.5 (24 reviews)

Creamy Avocado Salsa Recipe

Mexican
3.9 (126 reviews)

Easy Salsa Roja Recipe

Mexican
3.6 (321 reviews)

Chile Pasilla Tomatillo Salsa Recipe

Mexican
5.0 (12 reviews)

Habanero Salsa Recipe

Mexican
4.2 (153 reviews)

Fresh Tomatillo Salsa Verde Recipe

Mexican
2.7 (48 reviews)

Chipotle Lime Yogurt Salsa Recipe

Mexican
3.2 (18 reviews)