Cashew Chicken
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
422 kcal
-
Course
Main Course
-
Cuisine
Asian
Cashew Chicken
Report
This mouthwatering Cashew Chicken is packed with tender chicken, crisp bell peppers, and crunchy cashews, all coated in a savory Asian sauce.
Share:
Ingredients
- 1 ½ pounds boneless chicken breast cut into bite size pieces
- ½ cup chicken broth
- ½ red bell pepper chopped
- ½ cup cashews toasted
- 2 scallions chopped and divided
- 3 cloves garlic minced
- 2 tablespoons liquid aminos
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar-free honey
- 2 tablespoons avocado oil
- 2 teaspoons fresh ginger minced
- 1 teaspoon toasted sesame oil
- ¼ teaspoon xanthan gum
Instructions
- Add the chicken broth, liquid aminos, rice vinegar, sugar-free honey and toasted sesame oil into a small mixing bowl. Whisk to combine, then set aside.
- Heat a skillet to medium and add in the avocado oil and once heated, the chicken.
- Cook for a few minutes on each side, until the chicken is almost cooked through. Remove the chicken and set it aside.
- Add in the red bell pepper and the white parts of the scallions. Sauté until tender, then add in the garlic and ginger.
- Continue cooking for another 30 seconds, making sure not to brown the garlic or it will become bitter.
- Pour in the chicken broth mixture to deglaze the pan, scraping up any brown bits of flavor.
- Sprinkle in the xanthan gum while whisking, then add the chicken back in, along with the cashews.
- Toss to coat and simmer until the sauce has thickened and the chicken is cooked through. Mix in the green parts of the scallions, toss and serve.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
5g
(2%)
Protein
54g
(108%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 54g | 108% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
