One Pot Cashew Chicken Ramen
User Reviews
4.9
108 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
478 kcal
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Course
Main Course
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Cuisine
Asian
One Pot Cashew Chicken Ramen
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Simple and flavorful one pot cashew chicken ramen is the perfect 30 minute quick fix for your take-out cravings with veggies, chicken, noodles, and a tasty Asian stir fry sauce.
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Ingredients
- 2 boneless skinless chicken breasts chopped into 2-inch pieces
- 2 packages chicken flavored ramen noodles (including seasoning)
- 1 ½ cups water divided
- 2 tablespoons vegetable oil
- 4 tablespoons hoisin sauce
- 4 tablespoons soy sauce (I used low sodium)
- 2 tablespoons rice vinegar
- ½ teaspoon sesame oil
- 1 tablespoon minced garlic
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ white onion sliced
- ½ cup cashews
- thinly sliced green onions
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Instructions
- Drizzle your skillet (see note) with oil. Saute chicken until cooked through. Transfer to a plate and cover to keep warm.
- Place ramen noodles in the bottom of the skillet. Sprinkle seasoning packets over the noodles, then add peppers and onions to the skillet. Pour 1 1/4 cups of water into the skillet. Cover and cook over medium-high heat for 5-8 minutes until noodles are soft and liquid is absorbed.
- Whisk together remaining 1/4 cup water, hoisin sauce, soy sauce, rice vinegar, sesame oil, and garlic and add to the skillet along with the cooked chicken and the cashews. Stir to combine.
- Allow to cook for 3-5 minutes until cashews start to become tender. Top with green onions, cracked black pepper (optional) and serve hot.
Notes
- You will need a pot or a skillet/pan that is at least 3 inches deep for this recipe.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
45g
(15%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
2205mg
(92%)
Potassium
603mg
(17%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1886IU
(38%)
Vitamin C
79mg
(88%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Calories | 478kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 2205mg | 92% |
| Potassium | 603mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1886IU | 38% |
| Vitamin C | 79mg | 88% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
108 reviews
Excellent
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