Instant Pot Cashew Chicken

1. On sauté mode, place the olive oil in the Instant Pot before adding in diced chicken.
2. Lightly brown the chicken before adding in the soy sauce, garlic powder & salt, hoisin sauce, honey, and chicken broth.
3. Stir to make sure everything is combined and then set the Instant Pot on high pressure for 5 minutes.
4. Once done, quick release.

options 1

1. Add in the cornstarch, cashews, and California Stir Fry mix and quickly stir before closing the lid, allowing the heat to steam the vegetables and sauce to thicken for 5-6 minutes.
2. Serve with your grain of choice and add toppings such as chili flakes, sesame seeds, or green onions if you wish

option 2

1. Set the Instant Pot onto low on sauté mode and add in the cornstarch, cashew, and California Stir Fry mix. Sauté until the vegetables is cooked to your liking.
2. Serve with your grain of choice and add toppings such as chili flakes, sesame seeds, or green onions if you wish