Cashew Chicken
User Reviews
5.0
9 reviews
Excellent
Cashew Chicken
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Easy Cashew Chicken is tasty, better than take-out Chinese food made at home! Crispy chicken pieces and crunchy cashews stir-fried in a sweet, tangy sauce.
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Ingredients
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 pound chicken breast , boneless and skinless, cut into 1 inch pieces
- 1/2 teaspoon kosher salt
- 2 tablespoons cornstarch
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine , white wine is fine too
- 1 tablespoon rice wine vinegar
- 1 teaspoon Sriracha
- 1 tablespoon sugar
- 3 cloves garlic , minced
- 1/2 cup whole cashews
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Instructions
- Heat a large skillet on medium-high heat and add vegetable oil and sesame oil.
- Season chicken with salt, then toss with cornstarch.
- Add chicken to pan and cook for 6-8 minutes until chicken is browned on all sides then add in garlic and cook for 30 seconds, stirring well.
- In a medium bowl, whisk the hoisin sauce, soy sauce, rice wine, rice wine vinegar, sriracha, and sugar and pour it into the skillet, stirring well.
- Cook for 3-4 minutes or until sauce is thickened.
- Stir in cashews and serve.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
73mg
(24%)
Sodium
691mg
(29%)
Potassium
619mg
(18%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
965IU
(19%)
Vitamin C
41mg
(46%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 691mg | 29% |
| Potassium | 619mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 41mg | 46% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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