Cashew Chicken Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Course

    Others

Cashew Chicken Recipe

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 1 lb chicken breast cut into thin slices, boneless
  • 1 piece egg beaten, raw
  • 1 cup cornstarch
  • 1 piece onion sliced
  • 1/2 cup red bell pepper cut into strips
  • 1 1/2 cups broccoli cut into bite sized pieces
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine
  • 1 tbsp oyster sauce
  • 1/2 cup cashew nuts roasted
  • 1/2 cup green onions sliced
  • 1/4 cup neutral cooking oil generic cooking oil

Instructions

  1. Beat the egg and pour-over the chicken then mix well until properly distributed
  2. Heat the pan and pour the cooking oil
  3. Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
  4. In the same pan, add some cooking oil and allow to heat-up
  5. Stir-fry the onion, red bell pepper, and broccoli
  6. Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
  7. Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
  8. Add the cashew nuts,green onion, salt, and ground black pepper
  9. Serve hot. Share and Enjoy!

Nutrition Information

Show Details
Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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