Cassoulet Recipe with Beef
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 20 mins
-
Servings
20
-
Calories
298 kcal
-
Course
Main Course
Cassoulet Recipe with Beef
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Rich rustic Tuscan-Style Beef Cassoulet is a hearty dish that combines tender beef with white beans, tomatoes and aromatic herbs. Slow cooked to perfection, this savory casserole melds rich flavors, creating a comforting and rustic meal that's perfect for any occasion!
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Ingredients
- 32 ounces great northern beans 1 bag, brand Dakota's Pride
- 3 1/2 pounds bottom round roast beef Black Angus breed
- 8 trips Bacon thick sliced, brand Appleton Farms
- 1 onion large
- 3 celery stalks
- 2 carrot large
- 8 ounces cremini mushrooms
- 6 cloves garlic
- 14.5 ounces diced tomatoes 1 can, brand Happy Harvest
- 7 ounces sun-dried tomatoes drained (1 jar
- 2 tablespoons Italian seasoning brand Stonemill
- 32 ounces beef broth brand Chef's Cupboard
- 2 1/2 cups red wine dark red blend, brand Crimson Root
- 1/4 cup bread crumbs omit for gluten-free, brand Chef's Cupboard
- salt Stonemill
- black pepper Stonemill
Instructions
- Do Ahead: Place the dried beans in a large bowl. Cover with water by 2 inches. Soak overnight to hydrate the beans for cooking. When ready to start cooking, drain off excess water.
- Preheat the oven to 350 degrees F. Prep all ingredients: Cut the beef roast into 1-inch cubes. Chop the bacon into thin bite-size pieces. Peel and chop the onion. Slice the celery and carrots into small pieces. Quarter the mushrooms. Cut the sun dried tomatoes into thin strips. Peel and mince the garlic.
- Set a large 7-8 quart stock pot over medium heat and add the bacon. Once the bacon is mostly cooked through, add in the beef cubes. Brown the beef on all sides, about 5 minutes. Then add in the chopped onions, celery, carrots, mushrooms, and garlic. Sauté for 5-7 minutes, stirring occasionally, to soften the vegetables.
- Add the beans, diced tomatoes, sun dried tomatoes, Italian seasoning, beef broth, red wine, 4 teaspoons salt, and 1 teaspoon black pepper. Stir and cover with a heavy lid.
- Carefully move the pot into the oven. Cook for 3+ hours, until the beans and beef are soft. Sprinkle bread crumbs over the top. Place back in the oven without the lid for 15 minutes, or until the breadcrumbs are toasted. Serve warm!
Notes
- NOTES: Without the breadcrumbs, this is a gluten-free recipe.
Nutrition Information
Show Details
Serving
1cup
Calories
298kcal
(15%)
Carbohydrates
20g
(7%)
Protein
26g
(52%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
384mg
(16%)
Potassium
1024mg
(22%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1170IU
(23%)
Vitamin C
7.6mg
(8%)
Calcium
89mg
(9%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 298kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 384mg | 16% |
| Potassium | 1024mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 89mg | 9% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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