Castelvetrano Greek Pasta Salad
User Reviews
4.9
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6 people
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Calories
362 kcal
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Course
Side Dish, Main Course
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Cuisine
Mediterranean
Castelvetrano Greek Pasta Salad
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This Greek inspired Castelvetrano pasta salad is exactly what we all need as we keep inching our way towards summer
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Ingredients
For the Greek Vinaigrette
- 2 cloves garlic, chopped
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper to taste
For the Pasta Salad
- 1 cup halved cherry tomatoes
- 1 cup halved and sliced Persian cucumbers
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- ½ cup Castelvetrano olives, halved
- ½ red onion, thinly sliced
- 8 ounces feta, drained and crumbled
- Kosher salt and freshly cracked black pepper to taste
- 10 ounces pasta any sort variety will do
Instructions
- In a small bowl, whisk together all the ingredients for the vinaigrette. Season the vinaigrette with salt and pepper and set it aside
- In a large bowl, combine all of the pasta salad ingredients together and gently toss to combine. Pour the Greek vinaigrette over the vegetables, and again, gently toss to coat them. Crumble the feta over the salad and then very gently toss the cheese into the vegetables.
- Taste and adjust for more freshly ground black pepper if desired. Serve immediately at room temperature, or chill before serving.
Notes
- You can eat this at room temp, warm, cold, you name it! It’s great as the main course and also wonderful as a side dish! If you want to serve some chicken, steak or fish for the main.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
42g
(14%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
34mg
(11%)
Sodium
465mg
(19%)
Potassium
317mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
966IU
(19%)
Vitamin C
69mg
(77%)
Calcium
215mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 465mg | 19% |
| Potassium | 317mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 69mg | 77% |
| Calcium | 215mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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