Cathedral Window Dessert
User Reviews
3.7
9 reviews
Good
Cathedral Window Dessert
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Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time.
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Ingredients
JELLY CUBES
- 6 cups water -room temperature
- 1 tablespoon red gelatin powder (unsweetened) - adjust as needed
- 1 tablespoon green gelatin powder (unsweetened) - adjust as needed
- 1 tablesppon yellow gelatin powder (unsweetened) - adjust as needed
- 9 tablespoon sugar -if needed
- fruits extracts -if needed
CREAM JELLY
- 3 cups water -room temperature
- 1 cup heavy cream or all-purpose cream -unchilled
- 1 cup sweetened condensed milk
- 2 tablespoon white or clear gelatin powder
Instructions
JELLY CUBES
- Prepare each color. Just follow the jelly powder to the liquid ratio on the package as they vary from brand to brand.
- Per color, sprinkle the jelly powder over 2 cups of water. Add 2-3 tablespoons of sugar. Stir to dissolve.
- Heat the liquid over low heat until it starts to boil. Turn off heat and pour the gelatin mixture into different molds and refrigerate to set.
- Once they have set, cut into the size and shape you like. Set aside.
CREAM JELLY
- Combine 3 cups water, sweetened condensed milk, and the cream. Sprinkle the white or clear jelly powder and stir to dissolve.
- Heat over low heat while stirring constantly. Turn off the heat when it starts to bubble.
Assembly
- Arrange some of the cubes with different colors at the bottom of the mold. Pour the still slightly hot white gelatin mixture to cover the layer. Add another layer of cubes and white gelatin. Repeat until all cubes and white gelatin are used.
- Refrigerate to set and chill.
Notes
- Adding fruit juices to the white gelatin might cause the cream to curdle. If you want additional flavor, add fruit extracts like lemon, pineapple or almond.
- Some brands of gelatin set faster than others. Try to work fast when assembling the dessert. But if this starts to happen just reheat on low until it turns to fluid again.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
81mg
(3%)
Potassium
164mg
(5%)
Sugar
34g
(68%)
Vitamin A
540IU
(11%)
Vitamin C
1.2mg
(1%)
Calcium
136mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 81mg | 3% |
| Potassium | 164mg | 3% |
| Sugar | 34g | 68% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
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