Cauliflower salad with spicy shallot vinaigrette

Name: Cauliflower salad with spicy shallot vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 medium sized cauliflower; 2 garlic cloves; 1 Anaheim pepper; 1 jalapeño or red fresno chili; 2 medium shallots; juice from 1 lime; 1 tbs champagne vinegar; 2 tbs water; 3 tbs olive oil; 2 tbs finely chopped cilantro; salt to taste

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4
Course
Salad, Appetizer
Cuisine
South American, International

Cauliflower salad with spicy shallot vinaigrette

Iris Warren

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Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, olive oil, garlic and cilantro.

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Ingredients

Servings

1 medium sized cauliflower washed and cut into florets

Spicy shallot vinaigrette:

2 garlic cloves
1 Anaheim pepper
1 jalapeño or red fresno chili or Serrano peppers, adjust to taste – remove seeds/veins for less heat
2 medium shallots
juice from 1 lime
1 tbs champagne vinegar can also use apple cider vinegar
2 tbs water
3 tbs olive oil
2 tbs finely chopped cilantro
salt to taste

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Instructions

Bring water to boil and add the cauliflower, boil for 2-3 minutes. Drain.
To make the vinaigrette combine the garlic, Anaheim pepper, jalapeño, shallots, lime juice, vinegar, water and olive oil in a mini food processor and pulse until all the ingredients are finely minced.
Toss the cauliflower with the vinaigrette and salt to taste. Can be served immediately or chilled until ready to serve.
Sprinkled with the chopped cilantro right before serving.