Summer Arugula Salad with Basil Vinaigrette

Name: Summer Arugula Salad with Basil Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 ounces arugula; 1 cup cooked Israeli couscous; 1 cup halved grape tomatoes; 1 large avocado; 1 ear of sweet corn; 1/3 cup shredded white cheddar cheese; 1/4 cup Pepitas; basil vinaigrette

User Reviews

4.9

45 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Main Course, Salad
Cuisine
American, International, Vegetarian

Summer Arugula Salad with Basil Vinaigrette

Iris Warren

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This fresh and simple summer arugula salad is filled with all of my favorite ingredients: couscous, avocado, corn, tomatoes, cheese, pepitas, and a simple basil vinaigrette. Serve with any summer meal or make it your summer meal!

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Ingredients

5 ounces arugula
1 cup cooked Israeli couscous
1 cup halved grape tomatoes
1 large avocado chopped
1 ear of sweet corn kernels removed
1/3 cup shredded white cheddar cheese
1/4 cup Pepitas
basil vinaigrette for dressing the salad

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Instructions

In a large bowl, combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas. Drizzle the salad with basil vinaigrette and toss until combined. Serve immediately.