Citrus Fennel Salad with Orange Blossom Vinaigrette

Name: Citrus Fennel Salad with Orange Blossom Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 Salads
Ingredients: 1/2 cup (120 milliliters) olive oil; 2 tablespoons (30 milliliters) grapefruit juice or lemon juice; 2 tablespoons (30 milliliters) honey; 1/2 teaspoon orange blossom water; 1/2 teaspoon kosher salt; 4 cups (80 grams) arugula; 1 small fennel bulb; 1 grapefruit; 2 tangerines or clementines; 1/2 cup (87 grams) pomegranate seeds; 4 ounces (113 grams) crumbled goat cheese

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5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 Salads
Course
Salad
Cuisine
International

Citrus Fennel Salad with Orange Blossom Vinaigrette

Iris Warren

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A recipe for Citrus Fennel Salad with Orange Blossom Vinaigrette! This bright and refreshing salad pairs arugula with a variety of citrus flavors, fennel, pomegranate, and goat cheese.

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Ingredients

Servings

Citrus Vinaigrette:

1/2 cup (120 milliliters) olive oil
2 tablespoons (30 milliliters) grapefruit juice or lemon juice
2 tablespoons (30 milliliters) honey
1/2 teaspoon orange blossom water
1/2 teaspoon kosher salt

Salad:

4 cups (80 grams) arugula
1 small fennel bulb shaved thin
1 grapefruit peeled and cut into segments
2 tangerines or clementines peeled and cut into segments
1/2 cup (87 grams) pomegranate seeds
4 ounces (113 grams) crumbled goat cheese

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Instructions

For the vinaigrette, in the bottom of a wide salad bowl, add the olive oil, grapefruit juice, honey, orange blossom water and salt, and whisk to combine.
Add the arugula, fennel, grapefruit and tangerines, and toss the salad mixture with the dressing.
Garnish the salad with pomegranate seeds and crumbled goat cheese before serving.