Cauliflower with Olives and Cherry Tomatoes

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 people

  • Calories

    39 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Cauliflower with Olives and Cherry Tomatoes

Cauliflower with olives and cherry tomatoes. It's a super easy recipe to make, packed with many flavors.

I Made This!

38 people made this

Save this

30 people saved this

Ingredients

Servings
  • 1 cauliflower broken into florets
  • olive oil
  • 1 cherry tomatoes
  • 1 cup pitted olives
  • ½ cup lemon dressing (see instructions below)
  • 1 cup Arugula salad

LEMON DRESSING

  • 1 small sprig fresh oregano leaves
  • 1 garlic cloves greated
  • 2 lemons, juiced
  • olive oil
  • salt
Add to Shopping List

Instructions

  1. Preheat oven to 400F.
  2. Wash the cauliflower well by dipping it in abundant salted water and wash. Rinse well and proceed with the recipe.
  3. Place the cauliflower on a sheet pan and toss with olive oil.  Roast for 20 to 30 minutes, until it starts to brown and becomes soft. Turn it occasionally to brown evenly.
  4. When the cauliflower is almost done add the whole cherry tomatoes and olives to the sheet pan and continue roasting until the tomatoes are just starting to burst about 5 more minutes.
  5. Season with salt and lemon dressing. Finish by adding the arugula and stirring just to wilt.

Lemon Dressing

  1. Place the grated garlic clove, lemon juice, oregano leaves, and salt in a jar with a twist seal top. Add the olive oil and shake well until all the flavors have been incorporated.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 0.4g (1%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 45mg (2%) Potassium 461mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 140IU (3%) Vitamin C 71mg (79%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 0.4g 1%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 45mg 2%
Potassium 461mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 140IU 3%
Vitamin C 71mg 79%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

51 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives

American, International, Canadian, Vegetarian, gluten-free
4.8 (42 reviews)

Orzo Salad with Zucchini, Tomatoes, Olives and Feta

American, International, Vegetarian, Vegan
0.0 (0 reviews)

Sauteed Zucchini and cherry tomatoes

American, International, Vegetarian, gluten-free
0.0 (0 reviews)

Sautéed Asparagus and Cherry Tomatoes

American
5.0 (9 reviews)

Avocado Kale Salad with Cherry Tomatoes and Feta

American, Vegetarian
5.0 (6 reviews)

Tomatoes Provençal (Baked Tomatoes)

French, American
5.0 (6 reviews)

Brazilian Potato Salad with Carrots and Olives

American, Brazilian
(0 reviews)

Roasted Cherry Tomatoes

American
5.0 (30 reviews)

Marinated Cherry Tomatoes Recipe

American
5.0 (87 reviews)