Cayt's Cowboy Butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
10 tablespoons
-
Calories
97 kcal
-
Cuisine
American
Cayt's Cowboy Butter
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Once you try Cayt's Cowboy Butter you'll be using it on everything! Meats, veggies, rice, and pasta will never be boring again.
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Ingredients
- 1/2 cup salted butter softened
- 1 tablespoon olive oil
- 4 cloves minced garlic
- 1 tablespoon whole grain mustard
- 1 teaspoon Worcestershire
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes optional for added heat
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine the softened 1/2 cup salted butter, 1 tablespoon olive oil, 4 cloves minced garlic,1 tablespoon whole grain mustard, 1 teaspoon Worcestershire, 1 teaspoon smoked paprika,1 teaspoon dried parsley, 1/2 teaspoon salt, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon black pepper. Use a fork to mix until evenly combined and smooth.
- Use from the bowl, or shape into a log on a piece of plastic wrap and wrap up tightly. Let it firm up by refrigerating. Then cut coin shape slices to use as a compound butter.
- This butter can be used to season vegetables, add a spoonful on top of a steak after cooking, or dip bread into a melted cowboy butter.
Notes
- Blending the butter with a fork is easy and gets the ingredients mixed together very well. Alternatively, you can use a hand mixer or standing mixer with the paddle attachment. But you'll need to scrape down the sides of the bowl often.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
97kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
215mg
(9%)
Potassium
19mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
414IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10tablespoons
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 97kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 215mg | 9% |
| Potassium | 19mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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