Vegan Buttermilk Salad Dressing

Name: Vegan Buttermilk Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 Cup
Ingredients: 3/4 cup unsweetened almond milk; 1/3 cup unsweetened sunflower butter; 3 tablespoons lemon juice; 1 tablespoon Stone ground mustard; 1 teaspoon pure maple syrup; 1 small clove garlic; 1/4 cup fresh parsley; 1/4 cup fresh chives; 1/2 teaspoon sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 Cup
Calories
125 kcal
Course
Condiments
Cuisine
American

Vegan Buttermilk Salad Dressing

Tyler Espinosa

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Dairy-free buttermilk dressing is incredible on any salad!

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Ingredients

Servings

3/4 cup unsweetened almond milk see note*
1/3 cup unsweetened sunflower butter see note**
3 tablespoons lemon juice
1 tablespoon Stone ground mustard or dijon mustard
1 teaspoon pure maple syrup optional
1 small clove garlic
1/4 cup fresh parsley chopped
1/4 cup fresh chives chopped
1/2 teaspoon sea salt

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Instructions

Add the ingredients for the vegan buttermilk dressing to a blender and blend until completely smooth. Taste the dressing for flavor and add sea salt to taste. Store in an airtight container for up to 1 week in your refrigerator, and use on your favorite salads!

Notes

*You can use any non-dairy milk you'd like in place of almond milk
**Replace the sunflower butter with 1 cup of raw cashews - soak the cashews for at least 3 hours, drain them, and follow the rest of the recipe as normal.