Cedar Plank Salmon
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Cedar Plank Salmon
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lbs. salmon wild caught, fillet
- 3/4 teaspoon salt sea salt
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 tablespoon extra virgin olive oil
- 1 piece cedar plank soaked in water for at least 1 hour
Instructions
- Combine salt, pepper, garlic and onion powder in a bowl. Mix well.
- Pour the oil in the bowl and mix with the spices.
- Rub the oil mixture all over the salmon fillet. Let it stay for 15 minutes.
- Heat-up the grill.
- Meanwhile, place the salmon on the cedar plank.
- Arrange the cedar plank with salmon on top of the grill. Cover the grill and continue to grill the salmon for 15 to 20 minutes, or until the salmon gets flaky.
- Remove the salmon from the grill. Arrange in a serving plate.
- Serve with lemon or calamansi.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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