Celeriac Bread Spread (Czech Celerová pomazánka)
User Reviews
5.0
3 reviews
Excellent
Celeriac Bread Spread (Czech Celerová pomazánka)
Report
Celeriac, a root vegetable commonly used in Czech cuisine, is the star of this popular recipe for a refreshing bread spread. It's a delicious choice anytime, whether as a hearty snack on a slice of bread or as a light meal.
Share:
Ingredients
- 7 ounces celeriac
- 1 medium carrot
- ½ medium apple sweeter variety
- 2 Tablespoons mayonaisse
- 4 Tablespoons white yogurt fat content about 10 %, or sour cream
- 1 Tablespoon lemon juice freshly pressed
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
Add to Shopping List
Instructions
- Split the celery head in half. Trim the remaining roots at the top, and peel off the outer skin with a peeler. Grate 7 ounces celeriac finely using a grater.
- Peel and finely grate 1 medium carrot. Peel and core ½ medium apple and grate it coarsely (large holes) for a better texture.
- Place grated celeriac, carrot, and apple in a bowl. Add 2 Tablespoons mayonaisse, 4 Tablespoons white yogurtor sour cream). Season with 1 Tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Mix well, and let it chill in the refrigerator for about ten minutes.
- Top the celery spread on the bread slices in a generous layer and garnish with chopped green scallions for added flavor and a nice display.
Notes
- The basic recipe makes 4 portions.
- The best breads for this spread are Czech Chleba rye bread, Veka white bread, Housky braided rolls, or Rohlíky rolls. A French baguette is also an excellent choice.
- STORAGE: Store the spread in the refrigerator covered with plastic wrap, where it will keep for about 4-5 days. On the second day, you may notice some released liquid on the surface, which is nothing to worry about; just stir the spread well.
- Before serving, let the spread sit on the kitchen counter at room temperature for at least half an hour.
- How do you enhance this celery bread spread? Add finely chopped hard-boiled eggs or grated hard cheese (in the Czech Republic, we often use semi-hard Dutch cheese such as Gouda or Edam). If you like garlic, one or two mashed cloves will take the spread to a new level of flavor.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
10mg
(3%)
Sodium
109mg
(5%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2640IU
(53%)
Vitamin C
7mg
(8%)
Calcium
41mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 109mg | 5% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2640IU | 53% |
| Vitamin C | 7mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
