Red Pepper Cream Cheese Spread – Czech Budapešťská pomazánka
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Red Pepper Cream Cheese Spread – Czech Budapešťská pomazánka
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This fresh cheese and chopped red pepper spread, known as "budapešťská pomazánka," was very popular in the Czech Republic in the latter half of the 20th century.
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Ingredients
- 8 ounces farmers’ cheese at room temperature
- ¾ stick unsalted butter softened at room temperature
- 2 ½ ounces red pepper pickles sweet and sour pickled strips
- ½ onion peeled and finelly chopped
- 1 Tablespoon milk
- ½ teaspoon salt
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Instructions
- Take 8 ounces farmers’ cheese and ¾ stick unsalted butter out of the fridge well in advance, allowing them to come to room temperature.
- Peel and finely chop ½ onion. Drain 2 ½ ounces red pepper pickles and chop them finely as well.
- In a mixing bowl, combine the farmers' cheese, butter, onion, and red pepper. Add ½ teaspoon salt and mix well until all the ingredients are thoroughly combined. If the spread is too stiff, thin it with 1 Tablespoon milk.
- Let the mixture rest in the fridge for at least an hour to allow the flavors to develop. Stir it before serving and adjust the seasoning with more salt and ground pepper to taste.
Notes
- SERVING:
- The basic recipe makes about 4 portions.
- SERVING: Slice a baguette diagonally into ½-inch thick slices. Spread a generous layer of the mixture on each slice. Garnish with a piece of canned red pepper or a sprig of green herb, such as parsley. Arrange the baguette slices on a plate and serve as a snack.
- If you would like to use this spread as a dip for crackers, thin it carefully with a little more milk.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
522mg
(22%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1091IU
(22%)
Vitamin C
24mg
(27%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 522mg | 22% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1091IU | 22% |
| Vitamin C | 24mg | 27% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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