Celery Root Remoulade

Name: Celery Root Remoulade
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup mayonnaise; 2-3 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon white wine vinegar; ¼ cup heavy cream; 1 ¾ teaspoons salt; Freshly cracked black pepper to taste; 1 tablespoon finely minced fresh parsley; 1 tablespoon finely minced fresh chives; 1 2- lb celery root

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Prep Time
45 mins
Total Time
45 mins
Servings
6 servings
Calories
387 kcal

Celery Root Remoulade

Ashley Lopez

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Celery Root Remoulade is a crisp and refreshing side to serve with sandwiches, meats, fish, and more! Consider it a fancy cousin of Coleslaw - it has a unique taste unlike anything you've ever tried!

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Ingredients

Servings

1 cup mayonnaise
2-3 tablespoons Dijon mustard to taste
1 tablespoon fresh lemon juice or more to taste
1 teaspoon white wine vinegar or more to taste
¼ cup heavy cream
1 ¾ teaspoons salt or more to taste
Freshly cracked black pepper to taste
1 tablespoon finely minced fresh parsley
1 tablespoon finely minced fresh chives
1 2- lb celery root celeriac, peeled and julienned or grated

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Nutrition Information

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Calories 387kcal (19%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 32g (49%) Saturated Fat 7g (35%) Polyunsaturated Fat 17g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 27mg (9%) Sodium 1200mg (50%) Potassium 712mg (20%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 230IU (5%) Vitamin C 20mg (22%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories	387kcal	19%
Carbohydrates	22g	7%
Protein	4g	8%
Fat	32g	49%
Saturated Fat	7g	35%
Polyunsaturated Fat	17g	100%
Monounsaturated Fat	7g	35%
Trans Fat	0.1g	5%
Cholesterol	27mg	9%
Sodium	1200mg	50%
Potassium	712mg	15%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	230IU	5%
Vitamin C	20mg	22%
Calcium	112mg	11%
Iron	2mg	11%