Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Name: Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups thinly shredded brussels sprouts; 1/4 cup roughly chopped pecans; 2 tablespoons extra virgin olive oil; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 3 tablespoons crumbled blue cheese; 1 small honey crisp apple

User Reviews

5.0

57 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 servings
Calories
202 kcal
Course
Salad
Cuisine
American

Fall Brussels Sprout Salad with Apple, Pecans, and Blue Cheese

Iris Warren

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This Fall Brussels Sprout Salad with apples, pecans, and blue cheese is a great side salad with roasted chicken, pork or Thanksgiving turkey.

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Ingredients

Servings

4 cups thinly shredded brussels sprouts (12 oz total)
1/4 cup roughly chopped pecans (1 ounce)
2 tablespoons extra virgin olive oil
1 tablespoon minced shallots
2 teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons crumbled blue cheese (or gorgonzola)
1 small honey crisp apple (or any sweet apple, cored and diced into matchsticks, skin on)

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Instructions

Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.
Mix in apples and top with pecans and blue cheese.

Notes

If you prefer to cook your Brussels sprouts, saute in a skillet with a little oil for about 5 minutes.

Nutrition Information

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Serving 1cup Calories 202kcal (10%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 13.5g (21%) Saturated Fat 2.5g (13%) Cholesterol 4.5mg (2%) Sodium 154mg (6%) Fiber 5g (20%) Sugar 8g (16%)