Apple, Almond and Blue Cheese Brussels Sprouts Salad

Name: Apple, Almond and Blue Cheese Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 pound brussels sprouts; 1 apple thinly sliced; 3 tablespoons slivered almonds; 2 tablespoons crumbled blue cheese; 1 tablespoon extra virgin olive oil; 1 tablespoon white balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon honey; 1/4 teaspoon kosher salt and black pepper; 1/8 teaspoon garlic powder

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Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
189 kcal
Course
Salad
Cuisine
American, Vegan

Apple, Almond and Blue Cheese Brussels Sprouts Salad

Lindsey Herring

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This Apple, .Almond and Blue Cheese Brussels Sprouts Salad is a delicious way to change up your salad routine! Savory, sweet and full of crunch

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Ingredients

Servings

1/2 pound brussels sprouts, ends trimmed and thinly sliced
1 apple thinly sliced I used a Pink Lady but any firm crisp variety will work
3 tablespoons slivered almonds, toasted
2 tablespoons crumbled blue cheese
1 tablespoon extra virgin olive oil
1 tablespoon white balsamic vinegar, regular balsamic can also be used
2 teaspoons Dijon mustard
1/2 teaspoon honey
1/4 teaspoon kosher salt and black pepper
1/8 teaspoon garlic powder

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Instructions

In a large bowl gently toss together the Brussels sprouts, apple, almonds and blue cheese.
In a small bowl whisk together the remaining ingredients for the vinaigrette.
Pour the vinaigrette over the salad and gently toss together until everything is coated.
Serve the salad within 30 minutes of adding the vinaigrette to prevent the ingredients from losing their crunch.

Nutrition Information

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Calories 189kcal (9%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 3mg (1%) Sodium 300mg (13%) Fiber 5g (20%) Sugar 13g (26%)