How To Make Peppercorn Sauce Without Cream
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
35 mins
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Servings
6
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Calories
238 kcal
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Course
Side Dish, Condiments
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Cuisine
International
How To Make Peppercorn Sauce Without Cream
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Peppercorn Sauce Without Cream. How to make the best creamy peppercorn sauce in the soup maker without cream and without brandy. This healthier version of the classic steak sauce is loaded with hidden veggies and a steak dinner winner.
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Ingredients
Kitchen Gadgets:
- Soup Maker
Peppercorn Sauce Ingredients:
- 1 medium butternut squash
- 480 ml beef stock
- 270 g soft cheese
- 2 Tsp parsley
- ½ Tsp black peppercorns
- salt & pepper
- 120 ml red wine optional
- leftover beef optional
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Instructions
- Peel and dice your butternut squash into cubes and load into the soup maker.
- Add everything but the cheese into the soup maker and press sauce and cook for 30 minutes.
- When it beeps add in the soft cheese and blend until smooth. Then let it sit for 10 minutes and it will naturally thicken up.
Notes
- Spare. I had cooked some rump steak the day before and I had some spare from the end of the rump steak that wouldn’t fit in the air fryer. I cut it up into tiny chunks and cooked it and then added it to the soup maker. It made it more flavoursome but this is totally optional.
- Quantities. When I originally made my steak sauce, I added way too many peppercorns and it was too spicy. I have found that half a teaspoon is a great amount. You can also add them in at the end of cooking rather than having them blended into the sauce.
- Thanks for reading our peppercorn sauce without cream recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you love healthy sauce, then I recommend you try our soup maker slimming world cheese sauce which is another butternut squash hidden veggies yummy sauce.
Nutrition Information
Show Details
Calories
238kcal
(12%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
309mg
(13%)
Potassium
681mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
13897IU
(278%)
Vitamin C
26mg
(29%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 309mg | 13% |
| Potassium | 681mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 13897IU | 278% |
| Vitamin C | 26mg | 29% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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