Century Egg Congee with Salted Pork
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Unrated
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
6
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Course
Others
Century Egg Congee with Salted Pork
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1/4 lb. pork
- 2 tablespoons salt
- 1 cup long grain white rice
- 4 to 5 cups water
- 2 cups chicken stock
- 3 pieces century egg sliced
- 1/2 cup scallions chopped
Instructions
- Rub salt all over the pork. Let it stand for 1 to 2 hours.
- Steam the salted pork for 30 to 40 minutes.
- Let the pork cool down and then shred the pork using your fingers. Set Aside.
- Prepare the congee by combining 4 to 5 cups of water with the chicken stock in a large cooking pot. Boil.
- Add the rice and then wait for the liquid to re-boil. Stir every 5 minutes. Continue cooking in medium heat until porridge-like texture is achieved (usually about 30 minutes or more).
- Transfer the congee in an individual serving bowl. Top with sliced century egg, shredded salted pork, and scallions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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