Ćevapi
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 people
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Course
Main Course
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Cuisine
Balkan
Ćevapi
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Ćevapi is a kebab that is common in Balkan cuisine. These long meatballs are generally eaten in lepinja bread, onion and ajvar.
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Ingredients
- 2 lb pork
- ½ lb beef (chuck)
- ½ lb lamb (shoulder)
- 5 cloves garlic
- ½ onion
- ½ bunch parsley
- 1 teaspoon paprika
- 1 teaspoon baking soda , dissolved in ¼ cup/50ml of water
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Grind all the ingredients.
- Make small kebabs of ground meat, about 3 to 4 inches (8-10cm) long.
- Preheat barbecue (ideally) or a grill.
- Cook cevapi for 8 minutes on one side then turn over and cook for another 6 to 8 minutes.
- Serve 5 to 8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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