Chai Concentrate

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4.4

21 reviews
Good

Chai Concentrate

Learn how to make chai concentrate at home. This easy chai tea recipe is better than the coffee shop and will save you so much money!

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Ingredients

Servings
  • 8 bags black tea I used Darjeeling
  • 5 cups water
  • 4 cinnamon sticks
  • 3 inch piece of ginger root cut into coins plus 1-2 teaspoons grated
  • 1 vanilla bean split and scraped
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1/2-1 teaspoon peppercorns
  • 10 cardamom pods crushed
  • 1/2 teaspoon fresh grated nutmeg
  • 1/3 cup brown sugar
  • 1 tablespoon honey
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Instructions

  1. Bring the water to a boil in a medium saucepan.
  2. When boiling, remove from heat and add all spices, tea, sugar and honey.  Whisk to dissolve sugar.
  3. Allow to steep for 15 minutes.
  4. Strain through a fine mesh sieve, store in a sealed container in the refrigerator. 
  5. To make one cup of chai, heat one part chai concentrate with one part milk.  You can adjust to taste, some people prefer two parts chai to one part milk. 

Nutrition Information

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Calories 124kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 130mg (4%) Fiber 4g (16%) Sugar 22g (44%) Vitamin C 1.8mg (2%) Calcium 87mg (9%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Cups

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 25mg 1%
Potassium 130mg 3%
Fiber 4g 16%
Sugar 22g 44%
Vitamin C 1.8mg 2%
Calcium 87mg 9%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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21 reviews
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