Chai Spiced Vegan Muffins

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    203 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chai Spiced Vegan Muffins

This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom!

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 3/4 cup coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup unsweetened applesauce
  • 1/2 cup dairy-free milk
  • 1/2 cup grapeseed oil
  • 2 tablespoons maple syrup
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Instructions

  1. Preheat oven to 400°F. Lightly grease a twelve-muffin tin or add muffin liners to a muffin tin.
  2. In a large bowl, sift together the dry ingredients: flour, coconut sugar, baking powder, salt, and the spices.
  3. In a separate bowl, whisk together the wet ingredients: applesauce, milk, oil, and maple syrup. Pour the dry ingredients into the wet ingredients and mix.
  4. Fill the muffin cups two-thirds full. Bake in the preheated oven for 18 to 20 minutes, until a toothpick inserted in the center comes out clean.
  5. Let them cool down for 5-10 minutes before removing from the muffin tin. Yields 12 muffins.

Notes

  • Storage: Store any leftovers in an airtight container with a paper towel under them to absorb any moisture. They will last about a week in the fridge. You can also freeze the muffins for up to 3 months. 
  • Substitutions: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Feel free to change up the spices or increase/decrease quantities as you see fit.
  • Instead of grapeseed oil, you can substitute any other neutral oil like canola, vegetable or safflower oil.
  • Instead of applesauce, you can use other fruit purees like banana or pumpkin.
  • Instead of diary-free milk, you can use regular cow's milk.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 75mg (3%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 45IU (1%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 75mg 3%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 45IU 1%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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123 reviews
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