Chai Masala - 4 Ingredients

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Additional Time

    5 mins

  • Total Time

    10 mins

  • Servings

    30 teaspoons

  • Calories

    10 kcal

  • Cuisine

    Indian

Chai Masala - 4 Ingredients

This chai masala 4 ingredients recipe requires only four easy available ingredients. A pinch of this tea masala powder will boost a regular tea with the flavour and aroma of spices.

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Ingredients

Servings
  • 50 g cardamom green
  • 25 g fennel seeds
  • 10 g cardamom Black
  • 5 g cloves

Instructions

  1. Dry roast all the spices on low heat for about 2 minutes.
  2. Let it cool completely. Transfer to a blending jar.
  3. Grind to a coarse powder.
  4. Store in a dry and airtight jar.
  5. Always use dry sppon to use.

Notes

  • airtight
  • Store in an airtight container only. It keeps the tea masala fresh and fragrant for a longer time.
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Nutrition Information

Show Details
Serving 30tablespoons Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 0.3g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Trans Fat 0g Sodium 2mg (0%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 0.004g (0%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 30teaspoons

Amount Per Serving

Calories 10 kcal

% Daily Value*

Serving 30tablespoons
Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 0.3g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Trans Fat 0g 0%
Sodium 2mg 0%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 0.004g 0%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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