Raita Masala | Curd Masala Powder
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
50 times
-
Calories
5 kcal
-
Cuisine
Indian
Raita Masala | Curd Masala Powder
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An easy raita masala or curd masala powder recipe prepared with only four ingredients. A must-have yogurt spice blend that turns any yogurt into super tasty, refreshing, and flavorful!
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Ingredients
- 30 g cumin seeds
- 15 g carom seeds
- 10 g fennel seeds
- 10 g mustard seeds
Instructions
- Roast all the spices on low heat one by one until they turn aromatic or brownish.
- Cool completely.
- Grind them to a fine powder.
- Store in an air tight jar. Use when required.
- Sprinkle a pinch of it on your favourite yogurt dip and enjoy the flavourful spices.
Notes
- Store in an air-tight jar. It stays fresh for at least 4-5 months at room temperature.
- Refer to more tips in the post.
- Subscribe to my YouTube channel to stay updated on all my new videos!
Nutrition Information
Show Details
Serving
50tablespoons
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
16mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 50times
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Serving | 50tablespoons | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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