Chai Spiced Coconut Milk

User Reviews

5

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    521 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Chai Spiced Coconut Milk

Chai Spiced Coconut Milk is a warm, creamy beverage made by simmering coconut milk and water with fresh ginger, Medjool dates, star anise, and a blend of aromatic spices including cinnamon, cardamom, cloves, and vanilla. The mixture is blended to a smooth consistency and served garnished with star anise. The drink offers a rich, spiced sweetness balanced by ginger's warmth and fragrant chai spices.

Description

This chai-inspired drink uses coconut milk combined with water as a creamy base. Fresh ginger and Medjool dates add natural sweetness and spicy warmth. Whole star anise and ground spices like cinnamon, cardamom, cloves, and vanilla extract contribute chai-like aromatic flavors. The ingredients are heated to boiling then simmered to infuse, before removing the large star anise and blending the rest until smooth.

The result is a silky, fragrant beverage with layers of sweet and warming spice balanced by the richness of coconut milk and the brightness of fresh ginger. The drink is served warm and garnished with an extra star anise for visual appeal and a mild licorice scent.

This beverage is suited to cooler weather or any time a comforting spiced drink is desired. The natural sweetness from dates eliminates the need for added sugar, and the spices can be adjusted for intensity according to taste.

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Ingredients

Servings
  • 13.5 oz coconut milk
  • 1 cup water
  • 1-2 inch ginger peeled and roughly chopped (depending how spicy you like it, fresh, piece
  • 4 Medjool dates pitted
  • 1 star anise
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1-2 pinches cardamom
  • 1 pinch cloves
  • star anise extra whole, for garnish

Instructions

  1. Add all ingredients to a pot on medium heat. Bring to a boil, then reduce heat to low, cover and simmer for 5-10 minutes.
  2. Use a spoon to remove the whole star anise. Pour the remaining ingredients into a high-powered blender and blend for one minute, or until smooth.
  3. Serve in mugs and garnish with extra whole star anise.

Notes

  • Use fresh ginger and Medjool dates to ensure vibrant spiced and sweet notes in the drink.
  • For serving, choose mugs that retain heat and enhance the presentation of this warm spiced coconut milk.

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 41g (63%) Saturated Fat 36g (180%) Sodium 33mg (1%) Potassium 755mg (16%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 70IU (1%) Vitamin C 1.9mg (2%) Calcium 72mg (7%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 41g 63%
Saturated Fat 36g 180%
Sodium 33mg 1%
Potassium 755mg 16%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 70IU 1%
Vitamin C 1.9mg 2%
Calcium 72mg 7%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

42 reviews
Excellent

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