Champagne Mojitos
User Reviews
5.0
9 reviews
Excellent
Champagne Mojitos
Report
The addition of sparkly cava and fresh basil lend a fun twist to this easy to drink, refreshing cocktail that makes enough for a crowd.
Share:
Ingredients
- ¼ cup fresh mint leaves , plus more for garnish
- ¼ cup Thai basil leaves
- 3 tablespoons super fine sugar
- 2 limes , cut into wedges
- 1 cup rum
- 1 bottle cold cava
Add to Shopping List
Instructions
- Put the mint, thai basil, sugar and lime wedges into a small glass and muddle, in batches if needed. Pour the rum into a pitcher and add the mint mixture and lots of ice. Top with the cava and pour into glasses filled with ice. Garnish with fresh mint or thai basil.
- adapted from Bobby Flay
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
