Chana Dal
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
227 kcal
-
Course
Main Course, Dinner
Chana Dal
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Experience a traditional Indian dish bursting with rich and earthy flavors. This hearty recipe combines aromatic spices with creamy pulses, creating a delicious and satisfying meal.
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Ingredients
- 200 g chana dal
- 1 L water
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1 tbsp vegetable oil
- 1 tsp salt
- Coriander
Instructions
- Rinse the chana dal thoroughly under cold water until the water runs clear. Drain well.
- In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Add the drained chana dal to the saucepan. Stir well to combine with the onions and garlic.
- Pour in the water and add the ground turmeric, cumin, coriander, red chilli powder, and salt to taste. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 40-45 minutes, or until the chana dal is tender.
- Once the chana dal is cooked, remove from heat. Garnish with fresh coriander leaves.
- Serve hot with rice or naan bread.
Notes
- Ensure to rinse the chana dal thoroughly to remove any dirt or debris. Adjust the amount of red chilli powder according to your spice preference.
- If you don't have a pressure cooker, simmering the chana dal in a regular saucepan works just fine, though it may take slightly longer to cook.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
227kcal
(11%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Sodium
603mg
(25%)
Potassium
79mg
(2%)
Fiber
14g
(56%)
Sugar
2g
(4%)
Vitamin A
81IU
(2%)
Vitamin C
3mg
(3%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 603mg | 25% |
| Potassium | 79mg | 2% |
| Fiber | 14g | 56% |
| Sugar | 2g | 4% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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