Charcuterie Christmas Tree
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Charcuterie Christmas Tree
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This Charcuterie Christmas Tree is a great appetizer for Christmas, Friendsmas or any festive gahtering.
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Ingredients
- 10-12 lices (150g) salami
- 8-10 lices (150g) assorted cheeses
- 1 (250g) wheel of Camembert cheese
- 1 cup (120g) assorted aged cheeses fontina, gouda
- 1 cup (120g) Mozzarella bites
- 1 cup (150g) cherry tomatoes
- 1 cup (150g) mixed fruits grapes, cranberries, strawberries, apples
- ½ cup (80g) olives
- ½ cup (60g) nuts almonds or walnuts
- 6-8 lices (120g) pancetta or prosciutto
- crackers for serving
- fresh rosemary for garnish
Instructions
- Slice the assorted cheeses into thin pieces for serving.
- Roll up the salami slices and secure them with a string to form the trunk of the Christmas tree.
- Start at the bottom of your serving board and place grapes and cranberries in a triangular shape to outline the tree.
- Layer the rest of the ingredients above the base to form the shape of a tree, following the outline created by the fruits.
- Use rosemary sprigs as branches to decorate in order to define the tree's shape and size. Ensure all ingredients stay within the boundaries set by the rosemary.
Notes
- Cut all meats, cheeses, and fruits into bite-sized portions. This makes it easier for guests to grab and enjoy without the need for cutting. Alternate red, green, and yellow ingredients to enhance the Christmas theme. Assemble the board ahead of time and store it covered in plastic wrap in the fridge to keep the ingredients fresh and prevent them from drying out before serving. Use a mix of savory and sweet ingredients to create a balanced flavor. Use seasonal ingredients and if having overseas guests use locally produced ingredients. Storage - Store any leftovers in airtight containers in the fridge for up to 2 days.
- Cut all meats, cheeses, and fruits into bite-sized portions. This makes it easier for guests to grab and enjoy without the need for cutting.
- Alternate red, green, and yellow ingredients to enhance the Christmas theme.
- Assemble the board ahead of time and store it covered in plastic wrap in the fridge to keep the ingredients fresh and prevent them from drying out before serving.
- Use a mix of savory and sweet ingredients to create a balanced flavor.
- Use seasonal ingredients and if having overseas guests use locally produced ingredients.
- Storage - Store any leftovers in airtight containers in the fridge for up to 2 days.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
86mg
(29%)
Sodium
1031mg
(43%)
Potassium
275mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
966IU
(19%)
Vitamin C
5mg
(6%)
Calcium
494mg
(49%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 86mg | 29% |
| Sodium | 1031mg | 43% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 494mg | 49% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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