Charred Broccoli with Honey Mustard
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Charred Broccoli with Honey Mustard
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A tasty new way to cook charred broccoli that will excite your taste buds. This is a perfect side for Thanksgiving dinner that the whole family will love.
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Ingredients
- 1 1/2 pounds broccoli
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 475 degrees F. Wash and dry broccoli, remove large stems, and slice florets into 1/2" thick pieces.
- Toss on a baking sheet with olive oil, season with salt and pepper, and bake until the pieces begin to look burnt on the edges, about 10 to 20 minutes (depending on if your veggies are dry or still wet from being washed).
- In a small bowl whisk together the honey and mustard, drizzle over top, and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Charred Broccoli with Honey Mustard Amount Per Serving Calories 107 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 1g6%Sodium 99mg4%Potassium 538mg15%Carbohydrates 16g5%Fiber 5g21%Sugar 7g8%Protein 5g10% Vitamin A 1060IU21%Vitamin C 151.7mg184%Calcium 80mg8%Iron 1.3mg7% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 107
- Calories from Fat 36
- % Daily Value*
- Fat 4g
- 6%
- Saturated Fat 1g
- 6%
- Sodium 99mg
- 4%
- Potassium 538mg
- 15%
- Carbohydrates 16g
- 5%
- Fiber 5g
- 21%
- Sugar 7g
- 8%
- Protein 5g
- 10%
- Vitamin A 1060IU
- 21%
- Vitamin C 151.7mg
- 184%
- Calcium 80mg
- 8%
- Iron 1.3mg
- 7%
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