Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust
User Reviews
5
2 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
15 mins
-
Calories
2517 kcal
Charred Corn + Bacon Pizza with a Cream Cheese Stuffed, “Everything” Topped Crust
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
“everything” seasoning
- 1 tablespoon sesame seeds
- 2 tablespoons garlic flakes
- 2 teaspoons onion flakes
- 2 teaspoons poppy seeds
- ½ teaspoon sea salt crushed flakes
pizza dough
- 2 tablespoons olive oil extra virgin, divided
- ⅓ cup yellow cornmeal medium-ground
- ½ pizza dough room temperature
assembly
- 6 ounces cream cheese softened and whipped
- 4 ounces fontina cheese can use Monterey Jack, shredded
- ⅔ cup corn kernel from 1 corn on the cob, charred
- 3 trips Bacon cooked and cut into 1 inch pieces
- ¼ cup red onion about ⅛ of an onion, thinly sliced
- 2 green onion thinly sliced
- black pepper cracked, to taste
Instructions
- For ‘Everything’ seasoning: Place all ingredients into a mixing bowl and stir together until completely combined. Set aside until ready to use.
- Preheat oven to 500˚F. Brush 1 tablespoon of oil onto a 9”x12” baking sheet (with a lip) and sprinkle to cornmeal.
- Roll dough out on a clean, lightly floured surface until you have an 11”x14” rectangle about ¼” thick dough. Transfer the dough onto the prepared baking sheet, allowing excess dough to hang over the edge.
- Brush ½ tablespoon of oil over the dough and fill a piping bag or disposable plastic quart-sized bag with the softened cream cheese.
- Pipe the cream cheese along the entire perimeter of the baking sheet and fold the overhang of dough over the piped cream cheese, pressing the edges to seal.
- Top pizza with ⅔ of the cheese followed by the corn, bacon, red onion and remaining cheese.
- Brush remaining oil over the stuffed crust and generously sprinkle with “everything” seasoning.
- Bake pizza for 10 to 12 minutes or until cheese has melted and crust has browned nicely.
- Remove from oven and allow pizza to cool for 5 to 7 minutes. Top pizza with green onions, slice and serve.
Notes
- *Makes 1 (9”x12”) pizza
Nutrition Information
Show Details
Calories
2517kcal
(126%)
Carbohydrates
192g
(64%)
Protein
78g
(156%)
Fat
165g
(254%)
Saturated Fat
70g
(350%)
Cholesterol
362mg
(121%)
Sodium
4490mg
(187%)
Potassium
1388mg
(30%)
Fiber
16g
(64%)
Sugar
31g
(62%)
Vitamin A
3829IU
(77%)
Vitamin C
21mg
(23%)
Calcium
1010mg
(101%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2517 kcal
% Daily Value*
| Calories | 2517kcal | 126% |
| Carbohydrates | 192g | 64% |
| Protein | 78g | 156% |
| Fat | 165g | 254% |
| Saturated Fat | 70g | 350% |
| Cholesterol | 362mg | 121% |
| Sodium | 4490mg | 187% |
| Potassium | 1388mg | 30% |
| Fiber | 16g | 64% |
| Sugar | 31g | 62% |
| Vitamin A | 3829IU | 77% |
| Vitamin C | 21mg | 23% |
| Calcium | 1010mg | 101% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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