Stuffed and Fried Squash Blossoms

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    429 kcal

  • Course

    Appetizer

  • Cuisine

    Vegetarian

Stuffed and Fried Squash Blossoms

Enjoy something delicious and satisfying with this easy-to-make recipe.

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 6 ounces goat cheese crumbled
  • 2 ounces mozzarella cheese fresh, chopped
  • 1 tablespoon chives thinly sliced
  • 1 ½ teaspoons sage minced
  • tangerine zest; or lemon zest
  • cayenne pepper pinch
  • 16 squash blossoms fresh; stamens removed
  • salt to taste
  • black pepper to taste

tempura batter

  • 1 ½ cups cake flour
  • ½ cup glutinous rice flour aka sweet rice flour/糯米粉
  • 2 egg yolk
  • 2 cups seltzer water cold
  • salt pinch each
  • black pepper pinch each

to fry

  • neutral cooking oil generic cooking oil

Instructions

  1. Preheat oil to 350˚F.
  2. Place first 6 ingredients into a food processor and blend until smooth. Season with salt and pepper, stir together and transfer into a piping bag (or a reusable plastic bag).
  3. Pipe about 1 ounce of cheese filling into the cavity of each squash blossom and gently push together until closed. Set aside.
  4. Place all tempura ingredients into a mixing bowl and stir together until no lumps remain. Carefully dip each stuffed squash blossom into the batter and gently shake to remove the excess. Gently dip each blossom into the oil and fry for 2 to 3 minutes or until the batter has puffed and begins to barely turn golden brown. Remove from oil and drain into a paper towel for 1 minute. Transfer blossoms onto a cooling rack lined with a baking sheet and season with salt and pepper. Serve immediately.

Notes

  • *Makes 16

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 51g (17%) Protein 19g (38%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 128mg (43%) Sodium 251mg (10%) Potassium 108mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 853IU (17%) Vitamin C 3mg (3%) Calcium 158mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 51g 17%
Protein 19g 38%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 128mg 43%
Sodium 251mg 10%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 853IU 17%
Vitamin C 3mg 3%
Calcium 158mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)