Potato Cheddar Chive Bakes (Starbucks Copycat)

User Reviews

5.0

156 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 servings

  • Calories

    232 kcal

  • Course

    Breakfast

  • Cuisine

    American

Potato Cheddar Chive Bakes (Starbucks Copycat)

Make delicious little egg bites with potato, cheddar and chives.

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Ingredients

Servings
  • 1 lb red potatoes - diced into 1/2" pieces
  • 1/2 a yellow onion - large dice
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp smoked paprika
  • 4 large eggs
  • 1 cup cottage cheese
  • 1 tsp onion powder
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp finely diced chives
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Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper. Place the diced potatoes and onions on the baking sheet. Toss with oil, salt and smoked paprika. Bake at 400F for 15 minutes.
  2. While the potatoes bake, spray a 12 slot muffin pan with oil. Blend the eggs, cottage cheese, onion powder and a pinch of salt in a high speed blender until completely smooth. 
  3. After the potatoes roast, lower the oven temperature to 350F. Distribute the roasted potatoes evenly into each slot of the muffin pan and pour the egg mixture on top. Stir gently to mix the egg mixture and potatoes.
  4. Sprinkle the cheese and chives on top of the eggs and potatoes. Bake at 350F for 18-20 minutes. Switch the oven to broil for just a minute or two to brown the cheese.
  5. Allow to cool slightly before serving.

Notes

  • Store in the fridge for up to 5 days
  • Reheat in a toaster oven or oven at 300F for 10 minutes or microwave for 45 seconds
  • You can use a standard muffin pan, but if you want to make square muffins, use this square muffin pan.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 134mg (45%) Sodium 483mg (20%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 466IU (9%) Vitamin C 8mg (9%) Calcium 191mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 134mg 45%
Sodium 483mg 20%
Potassium 456mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 466IU 9%
Vitamin C 8mg 9%
Calcium 191mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

156 reviews
Excellent

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